FOOD

WINTER 2025

SOUPS & SALADS

Add chicken +7, prawns +9, salmon +8, crab cake +10 or steak +12 to any salad

Winter Panzanella 23
Kale, radicchio, apple, roasted squash, goat cheese, toasted bread, pomegranate vin {can be gf}{veg}{can be vegan}{can be df}

Arugula Salad - 23
Burrata, blood orange pickled fennel, asparagus, shallots, snap peas, roasted golden beets, balsamic reduction, Aleppo pepper [vegetarian][gluten free]

Spicy Kale Caesar - 19
Chopped kale, garlic croutons, parmesan, fried capers, grilled seasonal veg [veg]

MAINS

Baked Spaghetti Bolognese - 22
Beef Bolognese, onion, garlic, tomato, spaghetti, burrata, grilled bread

Pork Schnitzel - 25
Kaffeeklatsch pretzel breaded pork cutlets, sauerkraut, charred broccolini, butter caper sauce

Fish & Chips - 22
Georgetown Brewing Johnny Utah Pale Ale battered Alaskan cod, gremolata, zesty tartar

Chicken Kofta - 20
Chicken kofta with cucumber, cherry tomato, feta and olive salad, preserved lemon vinaigrette, tzatziki, grilled baguette {can be gluten free}

Roasted Acorn Squash - 24
Acorn squash, colorful quinoa, carrot, oyster mushroom, cranberry, pepitas {gf}{df}{veg}{vegan}{df}

Panang Curry Salmon - 28
Wild Sockeye salmon, onion, oyster mushroom, Panang curry, grilled bread {df}{can be gf}

Steak Frites - 34
Washington raised boneless NY Strip*, herbed cambozola butter, truffle fries (sub fingerling potatoes {gf})

The Maple Burger - 26
Double R Ranch Grass-fed WA beef, bacon jam, cambozola, Macrina brioche bun. Choice of salad, fries, truffle fries (+2), or fingerling potatoes {gf}(+2)