FOOD

SPRING 2025

SOUPS & SALADS

Add chicken +7, prawns +9, salmon +8, crab cake +10 or steak +14, marinated portobello +7 to any salad

Spring Panzanella 26
Endive, radicchio, spring onion, grilled asparagus, marinated artichoke heart, feta, garlic croutons, mint, dill, honey lemon vinaigrette {veg}{can be gf}{can be vegan}

Arugula Salad - 23
Burrata, blood orange pickled fennel, asparagus, shallots, snap peas, roasted golden beets, balsamic reduction, Aleppo pepper [vegetarian][gluten free]

Spicy Kale Caesar - 20
Chopped kale, spicy caesar dressing, parmesan, herb croutons, grilled pineapple {veg}{can be gf}

MAINS

Crab Spaghetti - 27
Jonah Maine crab, tomato, garlic, saffron, pecorino, grilled bread

Panang Curry Salmon - 31
Wild Sockeye salmon, onion, oyster mushroom, Panang curry, grilled bread {df}{can be gf}

Fish & Chips - 23
Georgetown Brewing Johnny Utah Pale Ale battered Alaskan cod, gremolata, zesty tartar

Chicken Kofta - 20
Chicken kofta with cucumber, cherry tomato, feta and olive salad, preserved lemon vinaigrette, tzatziki, grilled baguette {can be gluten free}

Stuffed Portobello - 24
Marinated and grilled portobello, lentils, fresh herbs, onions, gold beets, walnuts, red chutney

Korean BBQ Ribs - 24
Braised Korean pork baby back ribs, kimchi coleslaw, Gochujang baked beans {df}{gf}

Steak Frites - 35
Washington raised boneless Ribeye*, herbed cambozola butter, truffle fries (sub fingerling potatoes{gf})

The Maple Burger - 26
Double R Ranch Grass-fed WA beef, bacon jam, cambozola, Macrina brioche bun. Choice of salad, fries, truffle fries (+2), or fingerling potatoes {gf}(+3)