SPRING 2026
STARTERS & SIDES
Crispy Brussels Sprouts - 18
Fried sage, sambal maple glaze, romesco, almonds {veg}{vegan}{df}{gf}
Burrata & Hummus - 31
Vegetable crudité, pickled peppers, baguette {gluten free w/o bread}
Smoked Salmon Cakes - 20
Wild-caught Coho salmon, Old Bay aioli, arugula, capers, cucumbers, dill, cherry tomatoes {gf}
Peri Peri Clams - 25
Pickering Passage WA Manilla Clams, house piri piri sauce, coconut milk, lemon, cilantro, toasted ciabatta {df}{gf}
Fingerling Potatoes - 9
Chili lime, sea salt, maple sambal aioli {gf}{df}{veg}{vegan}
Add Truffle +2
Edamame 10
House Sweet & Spicy sauce {df}{veg}{vegan}
Castelvetrano Olives - 9
House mix {vegetarian}{vegan}{dairy free}{gluten free}
Fries 7 | Truffle Fries 9
{veg}{df}
SOUPS & SALADS
Add Anchovies +3, chicken +7, smoked salmon cake +9 or steak +17 to any salad
Spring Salad - 26
Spinach, arugula, watercress, champagne vinaigrette, snap peas, watermelon radish, roasted spring onions, sunflower seeds {gf}{df}{veg}{vegan}
Arugula Salad - 25
Burrata, blood orange pickled fennel, asparagus, shallots, snap peas, roasted golden beets, balsamic reduction, Aleppo pepper [vegetarian][gluten free]
Classic Caesar - 20
Romaine, anchovies, Parmigiano, black pepper, lemon, croutons {can be veg}{can be gf}
MAINS
Dandelion Spaghetti - 26
Spinach, arugula, watercress, champagne vinaigrette, snap peas, watermelon radish, roasted spring onions, sunflower seeds {gf}{df}{veg}{vegan}
Pork Belly - 25
Ajika sauce, asparagus, crispy shallots, lemon {contains walnuts}{df}{gf}
Fish & Chips - 26
Georgetown Brewing Johnny Utah Pale Ale battered Alaskan cod, gremolata, zesty tartar
Chicken Kofta - 25
Chicken kofta with cucumber, cherry tomato, feta and olive salad, lemon vinaigrette, tzatziki, grilled baguette {can be gluten free}
Vietnamese Noodle Salad - 24
Vermicelli, green goddess, peanut sauce, watermelon radish, fava beans, pickled ramps, watercress, carrots {gf}{veg}
Add chicken +7, Coho salmon +8, smoked salmon cake +9, ribeye steak +17
Buttermilk Fried Chicken Sandwich - 25
Chicken thighs, brioche bun, house pickles, lettuce, tomato, onions, roasted garlic aioli. Make it spicy, add salsa matcha +1
Choice of: Salad, fries, truffle fries +2, fingerlings{gf}+3 or truffle fingerlings{gf} +4
Steak Frites - 39
Grass-fed Idaho Ribeye*, herbed cambozola butter, truffle fries (sub fingerling potatoes{gf})
The Maple Burger - 26
Double R Ranch Grass-fed WA beef, bacon jam, cambozola, Macrina brioche bun. Choice of salad, fries, truffle fries (+2), or fingerling potatoes {gf}(+3)
DESSERT
Tiramisu - 13
Vita espresso, Vita dark roast coffee, lady fingers, dark chocolate, vanilla mascarpone whipped cream {veg}
Strawbarb Chocolate Mousse - 14
Strawberry rhubarb jam, dark chocolate mousse, vanilla mascarpone whipped cream {veg}{gf}